Restaurant Manager - Immediate

CV Lautan Sakti · 📍 Singkawang, Kalimantan Barat · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 22.000.000 – Rp 26.000.000 per month

CV Lautan Sakti is seeking a dynamic and experienced Restaurant Manager to join our team in Singkawang, Kalimantan Barat. This is an immediate opening, and we are looking for a professional who can lead our restaurant operations with excellence.

As the Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant, ensuring that it runs smoothly and efficiently. You will work closely with the kitchen staff, waitstaff, and other departments to maintain high standards of food quality, customer service, and overall guest satisfaction.

If you are passionate about the food and beverage industry and have a proven track record of success in restaurant management, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee daily restaurant operations, including food preparation, service, and cleanliness.
  • Manage staff schedules, performance, and training.
  • Ensure compliance with health and safety regulations.
  • Control inventory and ordering to maintain optimal stock levels.
  • Develop and implement marketing strategies to attract and retain customers.
  • Monitor and analyze sales and financial performance.
  • Handle customer complaints and ensure resolution.
  • Maintain a clean and attractive restaurant environment.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 3 years of experience in restaurant management.
  • Proven ability to lead and manage a team effectively.
  • Strong knowledge of food and beverage operations.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and meet tight deadlines.
  • Familiarity with POS systems and inventory management software.
  • Understanding of health and safety regulations in the food service industry.
  • Bachelor's degree in Hospitality Management or related field is a plus.

    • 🛠️ Keahlian

    LeadershipTeam ManagementFood and Beverage OperationsCustomer ServiceInventory ManagementPOS SystemsHealth and Safety Regulations
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