Head Chef (Kepala Kitchen)

Join Oti Fried Chicken, a leading name in Indonesia's vibrant culinary scene, as our Head Chef (Kepala Kitchen) in beautiful Bali! We are seeking a passionate and experienced culinary professional to lead our kitchen team and deliver exceptional dining experience to our guests. In this role, you will oversee daily kitchen operations, ensuring high-quality food preparation and presentation, while also mentoring and developing your team. Based in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung, you'll be part of a dynamic team that values innovation and excellence.

As Head Chef, you will be responsible for creating and executing menus that highlight the best of Indonesian flavors, while also maintaining strict hygiene and safety standards. You'll work closely with our management team to ensure that our food quality meets and exceeds industry standards. This is an exciting opportunity to be part of a growing restaurant chain and to make a significant impact on our culinary operations.

📋 Tanggung Jawab Pekerjaan

• Lead and manage the kitchen team, ensuring efficient and effective daily operations.
• Develop and execute menus that highlight the best of Indonesian flavors.
• Oversee food quality, safety, and hygiene standards, ensuring compliance with local and international regulations.
• Train and mentor kitchen staff, fostering a culture of continuous improvement and excellence.
• Optimize inventory management and cost control to ensure profitability.
• Collaborate with the management team to ensure seamless guest service and satisfaction.
• Stay updated with the latest culinary trends and technologies, incorporating them into our operations.
• Ensure all kitchen equipment is well-maintained and functioning optimally.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a Head Chef or similar role in a professional kitchen.
• Proven track record of successfully managing kitchen teams and operations.
• Strong knowledge of Indonesian and international culinary techniques and ingredients.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000) is a plus.
• Excellent communication and leadership skills, with the ability to inspire and motivate a team.
• Proficiency in using kitchen management software, such as QuickBooks or SAP.
• Familiarity with local regulations and standards for food service in Indonesia.
• Ability to work in a fast-paced, high-pressure environment and meet strict deadlines.

🛠️ Keahlian

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