Outlet Manager - Mevui Penida (Nusa Penida, Bali)

Join Mevui Vietnam Kitchen, a vibrant and authentic Vietnamese culinary destination in the breathtaking island of Nusa Penida, Bali! We are seeking a dynamic and hands-on Outlet Manager to lead our team, drive operational excellence, and deliver unforgettable dining experiences. As the heart of our operations, you'll oversee daily activities, ensure high standards of service, and foster a positive work environment. With your leadership, we'll continue to be the go-to spot for Vietnamese cuisine in Nusa Penida.

In this role, you'll manage all aspects of our outlet, from staff training and scheduling to inventory management and customer satisfaction. You'll work closely with our chefs, servers, and support staff to create a seamless dining experience. This is your chance to make a difference in a growing business and contribute to the rich culinary landscape of Bali.

📋 Tanggung Jawab Pekerjaan

• Manage daily operations, including staff scheduling, inventory control, and food cost management.
• Ensure high standards of food quality and presentation by supervising kitchen staff and implementing quality control measures.
• Train and develop staff to enhance their skills and knowledge, fostering a motivated and engaged team.
• Oversee customer service and handle customer complaints to maintain a positive dining experience.
• Monitor sales performance and implement strategies to increase revenue and profitability.
• Collaborate with the marketing team to promote our outlet and attract new customers.
• Ensure compliance with health and safety regulations, as well as local laws and regulations.
• Lead and motivate the team to achieve our business goals and deliver exceptional service.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a management role within the food and beverage industry.
• Strong leadership and team management skills, with the ability to inspire and motivate staff.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with customers and staff.
• Proficiency in using POS systems, such as QuickBooks or similar software.
• Knowledge of Vietnamese cuisine and culinary techniques.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Familiarity with health and safety regulations in the food service industry.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred but not required).

🛠️ Keahlian

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