Restaurant Manager

Mandiri Surya Jaya is seeking a dynamic and experienced Restaurant Manager to join our team in Kuta, Bali. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional service and dining experiences to our guests.

We are looking for a professional who is passionate about food and hospitality, with a strong leadership skills and a commitment to excellence.

If you are ready to take on this exciting opportunity and make a positive impact on our restaurant, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee the day-to-day operations of the restaurant, including food and beverage service, staff scheduling, and inventory management.
• Ensure that the restaurant is clean, safe, and well-maintained, in compliance with all health and safety regulations.
• Develop and implement marketing and promotional strategies to attract and retain customers.
• Manage staff performance, including hiring, training, and development.
• Monitor and analyze sales and financial performance, and make data-driven decisions to improve profitability.
• Ensure that the restaurant meets all health and safety regulations.
• Develop and maintain positive relationships with suppliers and vendors.
• Represent the restaurant at industry events and conferences.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Minimum of 3 years of experience in restaurant management.
• Strong leadership and communication skills.
• Proven track record of success in a fast-paced, high-volume restaurant environment.
• Knowledge of food and beverage service, including menu development and cost control.
• Ability to manage multiple tasks and priorities in a fast-paced environment.
• Strong problem-solving and decision-making skills.
• Ability to work well under pressure and meet tight deadlines.
• Familiarity with POS systems and restaurant management software.

🛠️ Keahlian

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